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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 4 tomatoes (about 1/2 pound)
- 2 jalapeno peppers
- 2 poblano chiles
- 1 small onion, peeled
- 1/4 cup minced fresh cilantro
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 (6-ounce) salmon fillets
- Fresh thyme (optional)
Method
- Preheat broiler.
- Place first 4 ingredients on a broiler pan, and broil 10 minutes or until tomatoes are tender and onion is slightly blackened. Cool 5 minutes.
- Core tomatoes; discard cores. Coarsely chop tomatoes, peppers, chiles, and onion; place in a bowl. Add cilantro, oil, salt, and black pepper; toss gently.
- Prepare grill.
- Place salmon, skin side down, on grill rack. Grill 10 minutes or until fish flakes easily when tested with a fork. Top with about 2 tablespoons salsa; garnish with thyme, if desired.
