You may also like
Categories:
red onions balsamic vinegar red wine vinegar olive oil soy sauce garlic fresh rosemary salt fresh ground pepper
Viewed: 57 - Published at: 5 years agoIngredients
- 2 -4 boneless rib-eye steaks
- 2 large red onions, sliced
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary or 2 teaspoons dried rosemary, crushed
- 1/3 teaspoon salt
- 1/2 teaspoon fresh ground pepper
Method
- Combine all ingredients except steak and onions.
- Place steak in plastic zip lock bag and pour marinade over.
- Marinate in refrigerator 4 hours or overnight-- turning the bag and smushing the herbs into the meat.
- Pour excess marinade into skillet; add onions and cook until tender while grilling steaks.
