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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 1 1/2 sq. unsweetened chocolate, melted
- 1/2 c. all-purpose flour
- 1/4 c. butter, softened
- 1 1/2 tsp. vanilla
- 1/4 tsp. double-acting baking powder
- 1 egg
- 1/2 c. sugar
- 1/2 tsp. salt
- 2 c. walnuts, chopped
Method
- About 2 hours before serving or up to 2 weeks ahead, mix ingredients together.
- Preheat oven to 350°.
- Grease cookie sheet. Into large bowl, measure all ingredients except walnuts.
- With mixer at low speed, beat ingredients until blended.
- Increase speed to high; beat 1 minute, occasionally scraping bowl with spatula.
- With rubber spatula, stir in walnuts.
- Drop mixture by rounded tablespoonfuls, 1 inch apart, onto cookie sheets.
- Bake 15 minutes.
- With pancake turner, remove cookies to wire racks; cool. Store cookies in tightly covered container to use up within 2 weeks.
- Makes 1 1/2 dozen cookies.
