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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 3 eggs
- 1 c. sugar
- 1 c. Karo light or dark syrup
- 1 (9-inch) pie crust
- 2 Tbsp. melted butter
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
Method
- Preheat oven to 350°. In medium bowl, beat eggs slightly. Add sugar, corn syrup, butter and vanilla. Stir until well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes. Makes 8 servings.
