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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 4 md. red onions (I prefer Vadalia)
- 2 tbsp. Worscestershire sauce
- 2 tbsp. balsamic vinegar
- 2 tbsp. soy sauce
- 2 tbsp. olive oil
- 3/4 tsp. pepper
Method
- In bowl, whisk worcestershire sauce, vinegar, soy sauce and olive oil.
- Cut onions in half (discard small portion of top and bottom of onion).
- Pour sauce over onion sections and let stand at room temperature for about one hour.
- Baste and turn occasionally.
- Grill on medium to high coals, about four minutes per side.
- Season with pepper, if desired.
