You may also like
Categories:Viewed: 63 - Published at: 3 years ago
Ingredients
- 1 potato, peeled & diced
- 12 cup water
- 1 teaspoon Butter Buds
- 1 teaspoon onion powder
- 1 teaspoon chicken bouillon granule
- 34 cup evaporated skim milk
- 18 teaspoon white pepper
Method
- Add milk with the remaining seasonings, blending until smooth and adding additional milk to reach a cream sauce consistency.