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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 3 large mushrooms, portabello fresh, cleaned, stems removed
- 2 tablespoons olive oil
- 5 each garlic cloves finely chopped
- 1 pinch salt
- 1 pinch black pepper freshly ground
- 1 pinch oregano
- 1 x parsley leaves chopped, for garnish
Method
- Quarter the caps.
- Place them on a broiler pan pre-coated with a little olive oil, bottoms up.
- Cover the mushrooms with chopped garlic, salt and pepper.
- Drizzle half the olive oil over the mushrooms.
- Put under the broiler for about five minutes.
- Remove the mushrooms and probe with the fork for softness.
- Sprinkle with oregano and parsley and return to oven, this time for another five minutes, checking every two minutes for the perfect tenderness.
- They should be soft on both tops and bottoms.
