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Ingredients
- 1 (1 lb. 14 oz.) can cling peaches (halves) or fresh ones
- 1/4 c. butter or margarine, melted
Method
- Preheat griddle.
- Drain peaches; place on paper towels to absorb excess juices.
- Brush peaches with butter.
- Grill hollow side down 1 1/2 minutes or until lightly browned.
- Turn and grill 1 1/2 minutes longer.
- If desired, fill centers with jelly or cranberry sauce.