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Ingredients
- 10 eggs
- 1/2 tsp. cream of tartar
- dash of salt
- 1 Tbsp. water or lemon juice
- 1 c. sugar
- 3/4 c. sifted cake flour
Method
- Beat egg whites until frothy.
- Add cream of tartar and beat until stiff.
- Beat egg yolks and salt until very thick and lemon colored.
- Add water.
- Beat in and add sugar, gradually beating until thick enough to hold a stiff peak.
- Fold egg whites and flour into egg yolk mixture.
- Pour into ungreased tube pan and bake in oven at 350° about 40 minutes.
- Invert pan and let cake hang in pan until cool.
- Makes 1 (9-inch) cake.
