You may also like
Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 4 oz. shredded sharp Cheddar cheese (1 c.)
- 1/4 c. minced onion
- 1 Tbsp. Worcestershire sauce
- 1/8 c. dry white wine
- 1 can shelled walnuts, chopped
Method
- Place cheese in small mixer bowl.
- Let stand at room temperature until softened.
- Add onion, Worcestershire sauce and wine; blend on low speed.
- Beat on medium speed until fluffy, scraping side and bottom of bowl.
- Cover; chill at least 8 hours. Shape mixture into a large ball.
- Roll in chopped nuts.
- Place on serving plate, cover and chill for at least 2 hours.
- Arrange crackers around cheese ball.
- Serve as a spread.
