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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 3 cloves garlic finely chopped
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1/3 cup chopped parsley
- 2 lemons peel grated and lemon juiced
- 3 tablespoons olive oil
- 4 mackerel fillets 6 oz each
- couscous to serve
Method
- Place the garlic, spices, parsley, lemon peel and juice, and oil in a small bowl; mix well. Make 3-4 deep diagonal cuts on the skin side of each mackerel fillet. Rub 1/2 the chermoula on both sides of each fillet. Let stand for 10 mins to marinate.
- Heat a grill pan on high heat until smoking. Cook mackerel for 5 mins, turning once until browned and cooked through. Cook in batches if necessary. Top with the remaining chermoula during cooking. Serve immediately with couscous.
