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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 3/4 cup fresh lemon juice (4 lemons)
- 3/4 cup olive oil
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon minced fresh thyme leaves or 1/2 teaspoon dried thyme
Method
- Whisk together the lemon juice, olive oil, salt, pepper, and thyme.
- Pour over the chicken breasts in a nonreactive bowl.
- Cover and marinate in the refrigerator for 6 hours or overnight.