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Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup granulated sugar
- 3/4 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons golden flax meal (ground up flax seeds)
- 6 tablespoons warm water
- 1 cup vegan milk, such as almond milk or soy milk
- 1/3 cup margarine, vegetable shortening, or vegetable oil
Method
- Combine the dry ingredients (flour, cornmeal, salt, and baking powder) in a bowl and set aside.
- Fully combine the sugar and the margarine (or shortening or oil) in another bowl.
- Add the milk to the wet ingredients (the sugar and margarine).
- Put the flax meal into a cup or small bowl, and slowly add the water while stirring vigorously with a fork or whisk. Stir until most lumps are gone, and the mixture is gooey and gelatinous, about 1 minute. Let sit for at least 5 minutes.
- Add the flax mixture to the wet ingredients and stir to combine thoroughly.
- Combine the wet and dry ingredients. Stir by hand until just smooth; do not over-stir.
- Pour batter into a greased 9" by 9" pan. Bake at 350 °F for 25 min, or until the edges are just slightly browned and the center is fully cooked.
- Makes 9 servings, about 180 or 190 Calories each.
