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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 1 (12 ounce) bag cranberries
- 3/4 cup sugar
- 1 orange, zest of
- 1 orange, juice of
- 1 cup water
- 1/2 cup chopped pecans
- 1 pinch salt
- 1 pinch allspice
Method
- Wash cranberries and pick over, removing any stems.
- Place in pot with the sugar.
- Zest the orange and add to mixture.
- Juice the orange into measuring cup, and add enough water to make 1 cup. Add to mixture.
- Add the salt and allspice.
- Bring to boil, then reduce heat to simmer.
- Simmer about 10 minutes until large bubbles stack up on each other.
- Stir in chopped pecans and remove from heat.
- Allow to cool, then refrigerate.
