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Bread horseradish beef mustard turkey Swiss cheese mayonnaise tomato bacon American cheese onion butter sesame seeds onion salt
Viewed: 38 - Published at: 8 years agoIngredients
- 1 unsliced round loaf bread (8-inches)
- 2 Tbsp. horseradish
- 1/2 lb. thinly sliced cooked roast beef
- 2 Tbsp. prepared mustard
- 1/2 lb. thinly sliced cooked ham or turkey
- 4 slices Swiss cheese
- 2 Tbsp. mayonnaise
- 1 small tomato, thinly sliced
- 6 bacon strips, cooked
- 4 slices American cheese
- 1 small onion, thinly sliced
- 1/4 c. butter, melted
- 1 Tbsp. sesame seeds
- 1/2 tsp. onion salt
Method
- Slice bread horizontally into 5 equal layers.
- Spread bottom layer with horseradish; top with roast beef.
- Place next slice of bread over beef; spread with mustard on top with ham or turkey and Swiss cheese.
- Add next slice of bread and top with American cheese and onion.
- Cover with remaining bread.
- Combine butter, sesame seeds and onion salt.
- Brush over top and sides of loaf. Place on baking sheet; loosely tent with heavy duty aluminum foil. Bake at 400° for 15 to 20 minutes or until heated through. Carefully slice into 8 wedges.
- Makes 8 servings.
