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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 2 tbsp vegetable or olive oil
- 2 tbsp lemon juice
- 1/2 tsp dried oregano
- 9 oz halloumi, cut into 1/2 inch slices lengthwise
- 2 tsp capers, rinsed, chopped
- 1/2 tsp dried chili flakes
- None None Mixed greens salad, to serve
- None None Crusty bread, to serve
- None None Olives, to serve
Method
- Combine half the oil, half the lemon juice and 1 teaspoon of the oregano in a small bowl. Place halloumi in a shallow glass or ceramic dish. Pour lemon mixture over halloumi. Set aside 10 minutes to marinate.
- Heat a large frying pan over high heat. Cook haloumi, in batches, 1-2 minutes each side, or until golden brown. Transfer to a serving plate.
- Add remaining oil to pan. Stir in remaining lemon juice and oregano, capers and chili. Let bubble 10 seconds; remove from heat. Drizzle warm dressing over halloumi and salad. Serve with bread and olives.
