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Ingredients
- 4 fresh cobs of corn
- 4 cloves fresh garlic
- salt
- pepper
- butter
Method
- Place fresh, shucked corn on the cob in foil pouch (or foil to fold into pouch form) with 1 fresh garlic clove, pinch of salt and pepper. Put on grill for 20-25 minutes, remove from pouch and serve with butter spread.