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Categories:
regular sour cream vanilla liquid honey cinnamon pineapple mango bananas butter cinnamon strawberries
Viewed: 57 - Published at: 3 years agoIngredients
- 1 cup regular sour cream or 1 cup light sour cream
- 1 teaspoon vanilla
- 1 teaspoon liquid honey
- 12-1 teaspoon cinnamon or 14-12 teaspoon ground ginger (I used cinnamon)
- 12 pineapple, cored,cut in half and then into 1/2 inch thick pieces
- 1 mango, peeled,sliced away from pit in thick strips
- 2 -3 bananas, peeled
- 2 tablespoons butter, melted
- 12 teaspoon cinnamon or 14 teaspoon ground ginger
- 2 cups strawberries, hulled (optional)
Method
- To make dip, in a small bowl, stir sour cream with vanilla, honey and cinnamon (or ginger).
- Taste, then add more cinnamon (or ginger) if needed.
- You can make this ahead, if you do, cover and refrigerate.
- To grill fruit, lightly oil grill and heat BBQ to medium/high.
- BBQ pineapple and mango with lid closed, turning occasionally, until grill marks form, fruit is hot, 6- 8 minutes.
- Bananas will cook quickly, so add for last 1 to 2 minutes of grilling.
- Remove to cutting board as pieces are done.
- Cut into small chunks and serve on a platter.
- Add optional strawberries.
- Serve with cinnamon cream for dipping or drizzle over fruit and have toothpicks on hand.
- Can serve warm or at room temperature.
