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Categories:
yellow cornmeal recipe pizza olive oil tomato pizza sauce ground cumin rubber red onion red bell pepper yellow bell pepper garlic black olives fresh coriander
Viewed: 67 - Published at: 9 years agoIngredients
- Yellow cornmeal for sprinkling the pan
- 1 recipe pizza dough
- 2 tablespoons olive oil
- 1/2 cup tomato pizza sauce (recipe precedes)
- 3/4 teaspoon ground cumin
- 1 tablespoon minced seeded pickled jalapeno (wear rubber gloves)
- 1 cup finely diced Monterey Jack (about 1/4 pound)
- 1/2 cup thinly sliced red onion
- 1 small red bell pepper, cut crosswise into thin rings
- 1 small yellow bell pepper, cut crosswise into thin rings
- 1 tablespoon minced garlic
- 1/3 cup pitted black olives, sliced crosswise
- 3 tablespoons chopped fresh coriander, or to taste
Method
- Sprinkle an oiled 14-inch black steel pizza pan or black steel baking sheet with the cornmeal.Roll out the dough on a lightly floured surface into a 14-inch round, fit it into the pan, and brush it with 1 tablespoon of the oil.
- In a small bowl whisk together the tomato sauce, cumin, and jalapeno pepper and spead the mixture evenly on the dough.
- Sprinkle the Monterey Jack over the mixture and arrange the onion and the bell pepper rings on the pizza.
- Sprinkle garlic and olives on the pizza, season the pizza with salt and black pepper, and drizzle it with the remaining 1 tablespoon oil.
- Bake the pizza on the bottom shelf of a preheated 500 degree F electric oven or on the floor of a preheated 500 degree F gas oven for 10 to 15 minutes, or until the crust is golden brown.
- Transfer the pizza with spatulas to a cutting board, sprinkle it with the coriander, and cut it into wedges, preferably with pizza wheel.
