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Categories:
sour cream buttermilk mayo green onions peppers Seasons lime juice red snapper olive oil flour tortillas tomatoes cheese
Viewed: 56 - Published at: 9 years agoIngredients
- 2 cups sour cream
- 2 cups buttermilk
- 1 cup KRAFT MAYO Real Mayonnaise
- 1 cup green onions, finely chopped
- 6 Tbsp. chipotle peppers in adobo sauce
- 1/4 cup GOOD SEASONS Ranch Dry Mix Salad Dressing
- 1/4 cup lime juice
- red snapper fillets
- 2-1/4 cups olive oil
- 48 each flour tortillas (6 inch), warmed
- 1-1/2 qt. lettuce, shredded
- 1-1/2 qt. tomatoes, chopped
- 1-1/2 qt. shredded Chihuahua cheese
Method
- Mix sour cream, buttermilk, mayonnaise, onions, peppers, dry mix salad dressing and lime juice until well blended.
- Cover.
- Refrigerate until ready to serve.
- Season fish with salt and pepper, if desired; drizzle evenly with oil.
- Grill over medium-high heat 3 to 4 min.
- on each side or until fish flakes easily with fork.
- For each serving: Place about 3 oz.
- fish on 1 tortilla; top with 2 Tbsp.
- each lettuce, tomatoes and cheese.
- Drizzle with about 2-1/2 Tbsp.
- of the dressing.
- Fold tortilla over filling.
