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Categories:
eggplants canola mayonnaise red wine vinegar lemon juice freshly ground black pepper sugar garlic cooking spray capers kosher salt
Viewed: 51 - Published at: 7 years agoIngredients
- 2 small eggplants (about 12 oz. each)
- 3 tablespoons canola mayonnaise
- 1 tablespoon red wine vinegar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon sugar
- 1 grated garlic clove
- Cooking spray
- 2 teaspoons chopped capers
- 1/4 teaspoon kosher salt
Method
- Cut eggplants lengthwise into 1/2-inch-thick slices.
- Combine mayonnaise, vinegar, lemon juice, pepper, sugar, and grated garlic clove in a bowl.
- Heat a grill pan over medium-high heat; coat with cooking spray. Grill eggplant 3 minutes on each side. Top with dressing, capers, and salt.
