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Categories:
low-fat vanilla yogurt silken tofu orange juice concentrate pineapple banana frozen strawberries vanilla sugar
Viewed: 51 - Published at: 5 years agoIngredients
- 2 cups low-fat vanilla yogurt
- 9 -10 ounces firm silken tofu
- 6 ounces frozen unsweetened orange juice concentrate
- 6 ounces frozen unsweetened pineapple juice concentrate
- 1 banana, peeled and cut in chunks
- 1 cup frozen strawberries
- 1 teaspoon vanilla
- 1 teaspoon sugar (optional)
Method
- In a blender, combine the first four ingredients, blend until smooth.
- Add in the fruit, vanilla and sugar, and blend until smooth again.
- Serve immediately, or can be kept refrigerated for up to 2 days.
