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Categories:
potatoes butter heavy cream milk salt zucchini olive oil onion garlic red pepper salt tomatoes sugar heavy cream butter chicken breasts salt
Viewed: 30 - Published at: a year agoIngredients
- 4 whole Medium Potatoes, Or Several Baby Potatoes
- 4 Tablespoons Butter
- 1/4 cups Heavy Cream
- 1/4 cups Milk, Plus Extra If Needed
- Salt And Pepper, to taste
- 1 whole Large Zucchini, Diced
- 1 Tablespoon Olive Oil
- 1/2 whole Small Onion, Finely Chopped
- 3 cloves Garlic, Minced
- 1/2 teaspoons Crushed Red Pepper
- 1/2 teaspoons Salt
- 28 ounces, fluid Canned Crushed Tomatoes
- 1/2 teaspoons Sugar
- 1/4 cups Heavy Cream
- 2 Tablespoons Butter
- 4 whole Medium Boneless, Skinless Chicken Breasts, About 5 Ounces Each
- Salt And Pepper, to taste
Method
- Start the potatoes.
- Cut them into bite-sized cubes and place in a pot.
- Cover with water and add a dash of salt.
- Bring to a boil, and cook the potatoes for 10-15 minutes or until fork tender.
- Drain, and add the butter, cream, milk, and a sprinkle of salt and pepper.
- Using a potato masher or a sturdy spoon, smash the potatoes until creamy.
- Add more milk if needed to to thin out the potatoes.
- While the potatoes are working, start the Pomodoro sauce.
- Add the zucchini and olive oil into a large skillet over medium-high heat, and cook until browned on all sides but still firm on the inside, about 7 minutes.
- Remove the zucchini to a plate and set aside.
- Into the same skillet, add the onion, garlic, crushed red pepper and salt.
- Stir for 3 minutes until fragrant and the onion is translucent.
- Add the tomatoes and sugar and let the mixture simmer for 10-15 minutes.
- Right before serving, add the cream and zucchini back to the sauce and adjust seasoning.
- Allow it to heat through.
- While the tomato sauce is simmering, work on the chicken.
- Heat a skillet to medium-high heat with the butter.
- When the butter foams, sprinkle chicken with salt and pepper and add it into the skillet.
- Cook chicken on both sides until golden and cooked through, about 10 minutes total.
- To serve, make a bed of the mashed potatoes, then top with some of the zucchini sauce.
- Thinly slice the chicken and serve over the rest of the meal.
