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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- chicken
- Israeli couscous
- cilantro
- lime
- feta
- cherry tomatoes
- tomato
- avocado
- romaine lettuce
Method
- To make the Israeli couscous: I suggest following the package instructions however this is how I made it. In a medium saucepan, bring to the boil 1 1/2 cups of water with a little salt and olive oil. Add 1 cup of Israeli couscous and cook for 5-6 minutes. Remove from heat, leave lid on and let sit for an additional 5 minutes. Add squeeze of lime and chopped cilantro to couscous.
- Full Recipe @ https://www.wozzkitchencreations.com/collections/kitchen-creations/products/kasundi-chicken-bowls
