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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 2 lbs char steaks
- 1 tablespoon chopped onion
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 dash pepper
- 1/4 teaspoon tarragon
- 1/4 cup butter, melted
- paprika
- parsley
Method
- Place steaks on greased broiler pan.
- Mix onion, lemon juice, salt, pepper and tarragon with melted butter.
- Baste steaks with half the sauce, then broil 2 to 4 inches from heat.
- When browned, turn over, and baste with remaining sauce.
- Broil 10 minutes per inch.
- Sprinkle with paprika, garnish with parsley.
