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Ingredients
- 3 lbs pork, lean with bone
- 3 large onions, chopped
- 6 -8 cups tomatoes, chopped
- 2 (28 ounce) cans hominy
- 14-12 cup green chili, diced
- 12 cups water (approximate)
Method
- Brown meat on all sides in large skillet.
- Add onions; saute until golden brown.
- Add Add tomatoes, hominy and green chiles.
- Mix gently.
- Cover with water.
- Cook, covered over low heat for 3 hours, stirring occasionally.
- Cool.
- Refrigerate ife possible.
- Skim fat from soup and discard.
- Remove meat and shred or cut into bite-sized pieces.
- Return to soup and reheat.
- Condiments: Chopped cilantro, chopped green onions, sliced lettuce, lemon, dried red peppers, tortillas.
