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Categories:Viewed: 16 - Published at: a year ago
Ingredients
- 1 pound leg of lamb x 3 - 4 boneless, butterflied
- 1 cup red wine vinegar
- 3/4 cup olive oil
- 3 cloves garlic crushed
- 1/2 cup dry red wine
- ground pepper
- salt
- 6 fresh rosemary sprg, stalks, optional
Method
- Place butterflied leg of lamb in baking dish.
- Combine next five ingredients and pour over lamb.
- Top with fresh rosemary stalks.
- Marinate for at least 2 hours.
- Prepare charcoal grill.
- Cook marinated lamb over hot grill for 25 minutes or until done, turning once or twice.
- Remove and replace rosemary stalks when turning lamb.
- Cooking time will vary depending on heat of fire and thickness of lamb so be careful.
