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Ingredients
- 1/4 c. onion, chopped (optional)
- 3 Tbsp. bacon drippings
- 1 Tbsp. flour
- 3 or 4 fresh tomatoes, peeled and chopped or 1 can tomatoes
- 1 c. water
- salt and pepper to taste
Method
- Saute onion in bacon fat.
- Add flour and brown.
- Add tomatoes and their juices.
- Stir as gravy thickens.
- Add water, a little at a time, and cook longer until gravy is of desired consistency. Add salt and pepper to taste.
- Serve over rice or biscuits.
- This gravy is also good as a casserole sauce.
