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Ingredients
- 4 ears corn on the cob
- 1/4 cup butter or margarine
- 4 bone-in pork chops (1-1/4 lb.), 1/2 inch thick
- 1/2 cup KRAFT Original Barbecue Sauce
- 1 pkg. (10 oz.) torn mixed salad greens
- 1/2 cup KRAFT Thousand Island Dressing
Method
- Heat greased grill to medium heat.
- Arrange each ear of corn on piece of heavy-duty foil; spread with butter.
- Wrap corn securely.
- Grill corn 5 min.
- Place chops on grill.
- Grill corn with chops 10 to 12 min.
- or until corn is tender and chops are done (145), turning frequently and brushing chops with barbecue sauce.
- Let chops stand 3 min.
- Serve chops with corn and salad greens drizzled with dressing.
