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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 4 large garlic cloves
- 1 large jalapeno, seeded and minced
- 1 1/2 teaspoons coarse sea salt
- 5 ripe medium tomatoes (about 1 1/2 pounds)peeled, seeded and coarsely chopped
- 1 cup finely chopped Vidalia onion
- 1/2 cup canola oil
- 1/4 cup minced cilantro
- 1 to 2 tablespoons red chile sauce
Method
- In a large mortar, crush the garlic, jalapeno and sea salt to a paste.
- Alternatively, mince the garlic and jalapeno with the salt, then use the flat side of the knife to pound or smash the mixture to a paste.
- Transfer the paste to a serving bowl and stir in the tomatoes, onion, oil, cilantro and chile sauce.
