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Categories:
dinner rolls rolls chicken barbecue sauce green pepper red pepper mushrooms tomato Mozzarella cheese
Viewed: 74 - Published at: 5 years agoIngredients
- 9 RhodesTM Dinner Rolls
- 6 Rhodes TexasTM Rolls, thawed to room temperature
- 6 oz. boneless, skinless chicken breast, cubed (or use barbecued chicken cubed)
- 1 cup barbecue sauce, divided
- 1/2 sm. green pepper, cut in thin strips
- 1/2 sm. red pepper, cut in thin strips
- 1/2 cup sliced mushrooms
- 1 sm. tomato, diced
- 1 cup grated mozzarella cheese
Method
- Cook chicken in 1/2 cup barbecue sauce until no longer pink.
- Set aside.
- Spray counter lightly with non-stick cooking spray.
- Combine rolls together and roll into a 13-inch circle.
- Place on a sprayed 12-inch pizza pan.
- Build up edges slightly.
- Poke crust several times with a fork to prevent bubbles from forming.
- Grill, covered, over medium heat for 10-15 minutes.
- Remove from grill.
- Spread with remaining 1/2 cup barbecue sauce.
- Top with chicken mixture, peppers, mushrooms and tomato.
- Sprinkle with cheese.
- Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.
