You may also like
Categories:Viewed: 14 - Published at: 6 years ago
Ingredients
- 1 small can of chopped clams
- 1 or 2 cans whole baby clams drained
- 1/4 lb. Saltine crackers, crushed
- 1 can cream of mushroom soup
- 2 eggs, beaten
- 2 c. milk
- 1 stick butter, melted
- salt and pepper to taste
Method
- Drain clams, add remaining ingredients.
- Salt and pepper to taste.
- Pour into 2 qt. greased casserole.