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Categories:
salmon mayonnaise celery bread crumbs lemon juice dill liquid smoke flavoring Cajun seasoning lemon fresh parsley
Viewed: 52 - Published at: 9 years agoIngredients
- 1 (6 ounce) can salmon, bones and skin removed
- 1/2 cup mayonnaise
- 1/3 cup finely chopped celery
- 1/3 cup bread crumbs (optional)
- 3 tablespoons lemon juice
- 3 tablespoons chopped fresh dill
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon Cajun seasoning (optional)
- 1 lemon, sliced (optional)
- 1 tablespoon chopped fresh parsley, or to taste (optional)
Method
- Mix salmon, mayonnaise, celery, bread crumbs, lemon juice, dill, liquid smoke, and Cajun seasoning together in a bowl. Form salmon mixture into a mold on a plate and loosely cover with plastic wrap; refrigerate, 8 hours to overnight. Garnish with lemon slices and parsley.
