Categories:Viewed: 124 - Published at: 4 years ago

Ingredients

  • 1/4 cup olive oil
  • 1/8 cup lemon juice
  • 12 fresh asparagus spears
  • 6 cups fresh spinach leaves
  • 1/8 cup grated Parmesan cheese
  • 1 tablespoon seasoned slivered almonds

Method

  • Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate, and roll around to coat.
  • Grill asparagus for about 5 minutes, turning at least once, and brushing with the olive oil mixture. Remove from the grill, and place back onto the plate with the oil.
  • In a large bowl, combine the spinach, Parmesan cheese, and slivered almonds. Cut asparagus into bite-size pieces, and add to the salad along with the lemon juice and oil from the plate. Toss to blend, then serve.