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Categories:
rump roast onion chili sauce ketchup Worcestershire sauce water cornstarch chili powder paprika pepper vinegar brown sugar allspice
Viewed: 7 - Published at: 2 years agoIngredients
- 1 (5 lb.) rump roast
- 1 onion, chopped and sauteed
- 1 pt. chili sauce
- 1 c. ketchup
- 1/2 tsp. Worcestershire sauce
- 2 c. water
- 2 Tbsp. cornstarch
- 1 Tbsp. chili powder
- 1 tsp. paprika
- 1/8 tsp. pepper
- 4 Tbsp. vinegar
- 1/2 c. brown sugar
- 1/2 tsp. allspice
Method
- Cook roast completely; slice into thin slices.
- Saute onion; add other ingredients.
- Bring to boil, stirring.
- Layer meat and sauce in Dutch oven or big pan.
- Cover and bake at 325° for 3 hours.
- Serve on buns or rolls.
