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Ingredients
- as many green tomatoes as you have
- 2- jalapenos 3-5 depending on how hot you like it
- 3- cilantro (a must in my herb garden)
- 4- garlic 2-4 cloves
- 5- med size onions 1-2
- 6- small amts basil/oregano
Method
- Green tomatoes do not blanche well so I just chop them up and put in a
- large sealable bowl. Then wearing rubber gloves, I chop the
- peppers,garlic,onions,and herbs. Add to the tomatoes seal bowl and
- let marinate for a couple of days. Taste to make sure it's hot
- enough for you. Put into freezer containers or freezer bags. Use as
- you need,works great in spanish rice,on omelettes, burritoes,etc.
