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Ingredients
- 1/2 cup white sugar
- 1 tablespoon flour
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 cup liquid (2/3 vinegar and 1/3 water)
- 1 tablespoon butter (optional)
- 1 egg
Method
- Mix all dry ingredients in a microwave safe bowl, making sure lumps are out of the mustard.
- Beat in egg and liquid until smooth.
- Microwave on medium for 3 minutes, whisk. Microwave again for 2 minutes, whisk.
- When dressing is the consistency you like (don't overcook it), you can add the optional butter, but I no longer do.
- chill and use with tuna salad or potato salad.
