Green Pepper with Homemade Sesame Sauce - bell peppers

Method

• Remove the seeds from the bell peppers, and slice lengthwise into thin strips.
• I added one red bell pepper.
• Parboil bell peppers in boiling water with salt (not listed above) until desired tenderness.
• Soak in cold water to cool and fix the color.
• Shake off excess water from the bell peppers, then toss with the sesame sauce, adding it gradually until you reach your desired taste.
• Allow the flavors to blend into the vegetables, then season to taste and serve.
• Homemade sesame sauce is extremely easy to make, and is very handy since can be kept in stock..
• [Addendum] If you don't have any sesame sauce, combine roasted sesame seeds with ground sesame seeds.
• If you don't have both, use one or the other!