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Categories:
rice ground beef onion mushrooms salt chicken bouillon cubes green peppers tomato sauce grated cheese
Viewed: 24 - Published at: 8 years agoIngredients
- 1 c. rice (raw)
- 1 lb. ground beef
- 1 small onion, chopped
- 4 oz. mushrooms
- salt and pepper
- 2 chicken bouillon cubes
- green peppers, sliced
- 15 oz. can tomato sauce
- 1 c. grated cheese
Method
- Grease 9 x 13-inch pan.
- Boil 2 cups water and add bouillon cubes.
- Add 1 cup rice to 9 x 13-inch pan and pour hot broth over rice.
- Put pepper slices over the rice.
- Cover with foil and bake in 375° oven for 20 minutes.
- Meanwhile, brown ground beef with onions and seasonings.
- Drain fat.
- Add tomato sauce and mushrooms. Spread this mixture over rice in pan.
- Cover and bake another 15 minutes.
- Add grated cheese to top and return to oven for 5 minutes, uncovered.
- Use any cheese or combination of your choice: Cheddar, Monterey Jack, Co-Jack or Mozzarella.
- Serves 4 to 6.
