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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 1/2 teaspoons white-wine vinegar
- 1 tablespoon water
- 1/4 teaspoon Tabasco
- 1/2 cup coarsely grated Cheddar
- 1/2 pound broccoli, cut into long flowerets
Method
- In a blender blend together the oil, the vinegar, the water, the Tabasco, the Cheddar, and salt and pepper to taste until the vinaigrette is smooth.
- In a small saucepan bring 1 inch of water to a boil and in it cook the broccoli, covered, over high heat for 4 to 5 minutes, or until it is crisp-tender.
- Drain the broccoli well and serve it topped with the vinaigrette.
