Green Onion And Goat Cheese Mini Muffins - milk

Method

• 1. In a small bowl stir together the goat cheese 2 tablespoons of the milk until combined
• 2. Into a bowl sift together flour, baking powder, and salt
• 3. Melt butter and in another small bowl whisk together with remaining milk and egg.
• 4. Chop green onions using both the white and the green parts.
• 5. Stir butter mixture and green onions into flour mixture until just combined
• 6. Put batter into greased mini muffin tins and top with a dollop of the goat cheese
• 7. Bake for 10-15 minutes or until golden around the edges. Let cool slightly before serving