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Categories:
salsa mango cucumber red onion honey parsley cilantro lime juice rice wine vinegar ground pepper jalepeno pepper Rub chili powder salt garlic paprika cayenne pepper ground pepper chicken cutlets
Viewed: 62 - Published at: 4 years agoIngredients
- For Salsa:
- 1 large mango diced into small cubes,
- 1/2 C cucumber - seeded and diced,
- 1/4 C red onion minced,
- 2 tsp honey,
- 1 Tbsp chopped parsley,
- 1 Tbsp chopped cilantro,
- 1/8 C fresh lime juice,
- 1/8 C rice wine vinegar,
- Ground pepper to taste,
- 2 tsp minced jalepeno pepper (optional
- For Rub:
- 1 tsp Ancho chili powder*,
- 1/2 tsp salt,
- 1/2 tsp garlic powder,
- 1/2 tsp paprika,
- 1/8 tsp cayenne pepper,
- 1/8 tsp ground pepper
- 1 lb chicken cutlets - trimmed and pounded to equal thickness
- *Available in most groceries. May grind Ancho chilis in coffee grinder if unable to find prepared spice.
Method
- Combine first 10 ingredients to make salsa (may be prepared one day in advance).
- 1-2 hours prior to grilling combine spices and evenly coat chicken pieces - cover and place in refrigerator.
- When ready to eat prepare grill for high heat. After chicken has marinated in dry rub, grill on each side for approximately 4-5 minutes or until cooked through.
- Serve chicken by spooning salsa on top of or aside chicken. Garnish with fresh cilantro leaves. Enjoy!
