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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 2 slices bacon, minced
- 1 stick butter
- 1 stalk celery, chopped
- 1 bunch parsley, minced
- 4 C bread cubes, toasted
- 1 C onion, chopped
- 1 T dried sage
- 1 C dried cherries
- 2 C turkey stock
- 1 C pecans, toasted
- 1 tsp thyme, dried
- 4 cloves garlic, minced
- kosher salt and pepper to taste
Method
- Saute bacon: *In a large saute pan, brown bacon. In the accumulated
- bacon fat melt the butter and saute the onions, celery, and garlic.
- Cook until translucent (about 10 minutes).
- *Make stuffing:* Season well and toss in a bowl with the bread cubes,
- cherries, pecans, and herbs. Toss well and moisten with stock. Season
- with salt and pepper. Should be very flavorful. Make 1 day ahead and
- cool in the fridge overnight.
- *Bake: *The next day stuff into turkey and bake according to
- instructions or in a buttered 9x13 baking dish at 350°F. Cover with
- aluminum foil and bake until heated through, about 30 minutes. Uncover
- and bake until top is slightly crisp and golden, about 10 minutes
- longer. Serve immediately.
