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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1 lb white fish fillet, cut into 4 pieces
- 1 cup green chili salsa
- 1 cup sour cream
- 12 cup shredded longhorn cheese
Method
- Simmer fish in salsa, covered for 15-20 minutes or until fish flakes.
- Serve with sour cream and cheese.