Ingredients 800 g cooked peeled carrots (better if steamed)6 amaretti, crumbled1 orange (non treated)2 eggs150 ml whipping cream100 g honey1 pinch salt1 pie shell, unbakedMethodPut cooled carrots in food proces...Learn More

Ingredients 8 medium peaches (about 3 pounds/1.5 kg)2 tablespoons (30 g) granulated sugar1 tablespoon all-purpose flour1 teaspoon vanilla extract or 1/2 teaspoon almond extract3/4 cup (110 g) all-purpose flour1...Learn More

Ingredients 3 1/2 oz white chocolate, broken into pieces7 oz dark chocolate, broken into pieces4 None eggs, separated1 1/2 cups sugar2 tsp vanilla extract1 cup, plus 1 tbsp all-purpose flour1/4 cup cocoa powder...Learn More

Ingredients 7 18 ounces butter, plus extra for pans7 18 ounces chocolate (70% cocoa solids)4 eggs (room temperature)7 18 ounces dark muscovado sugar4 78 ounces ground almonds78 ounce plain flour, plus extra for...Learn More

Ingredients 750 g mascarpone150 g sugar4 egg yolks15 ml sambuca romana10 amaretti or 10 other almond cookiesof fresh mint, for garnish (optional)MethodIn a large bowl, stir the mascarpone with a wooden spoon ti...Learn More

Ingredients 2 tablespoons butter1/4 pound ground veal2 ounces proscitto cotto, cut into thin matchsticks4 large onions1 large eggSalt and freshly ground black pepper1/2 cup grated Parmigiano-Reggiano1 pinch fre...Learn More

Ingredients six 5- by 2 1/2-inch graham crackers1 1/4 cups coarsely crushed amaretti* (Italian almond macaroons, about 3 ounces)3 tablespoons sugar3 tablespoons unsalted butter, melted1 1/2 cups mascarpone chee...Learn More

Ingredients 4 egg yolks100 g sugar100 g amaretti300 g whipping creamMethodBeat the egg yolks with sugar till it becomes firm white foam.Pour it out in a round bottom stainless steel bowl and double boil it whil...Learn More