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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 1/2 lb sliced bacon
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 12 eggs
- 1 cup milk
- 1 (16 ounce) package frozen hash browns, thawed in fridge
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dill weed
Method
- In a skillet, cook bacon until crisp. Remove with a slotted spoon and drain on paper towel. Crumble and set aside.
- In the drippings, saute onion and green pepper until tender; remove with a slotted spoon.
- Beat eggs and milk in a large bowl.
- Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon.
- Transfer to a greased 13x9 baking dish.
- Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean.
