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Categories:Viewed: 0 - Published at: a year ago
Ingredients
- 1 lb. fresh green beans
- 1/4 c. butter or margarine
- 1/2 c. minced onion
- 2 medium zucchini, cut into 1/4 inch slices
- 4 slices bacon, cooked and crumbled
- 3/4 tsp. salt
- Dash of pepper
Method
- Remove strings from beans; wash beans thoroughly. Cut beans into 1 1/2 inch pieces. Wash thoroughly. Cook beans in boiling salted water 15 to 20 minutes or until crisp tender. Melt butter in a large skillet; add onion and saute about 3 minutes. Add zucchini and cook over medium high heat 3 to 4 minutes, stirring constantly. Stir in beans, bacon, salt and pepper; cook 1 minute.
