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Categories:Viewed: 96 - Published at: 2 years ago
Ingredients
- 1 lb. dried navy beans
- 2 onions, chopped
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/3 cup ketchup
- 1/4 lb. bacon, diced
- 1 Tbsp salt
- 1-1/2 tsp dry mustard
- 1/4 tsp pepper
Method
- Soak beans in water overnight. Drain and put all ingredients in slow cooker. Add 1 cup water and stir to blend. Cover and cook on low for 10 to 12 hours. Can also spice it up with a few cloves of garlic, 1/2 tsp powdered ginger and a good dash of Worcestershire sauce.