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Ingredients
- 1/4 c. chopped onion
- 1 Tbsp. butter or margarine
- 1/4 c. chili sauce
- 1/8 tsp. salt
- 1 (1 lb.) can green beans
Method
- Cook onion in butter until tender, but not brown.
- Add chili sauce, salt and drained beans.
- Heat through, stirring often.