You may also like
Ingredients
- 2 Tbsp. flour
- 1/2 c. milk
- 1/4 c. oleo
- 1/2 c. sugar
- pinch of salt
- 1/4 tsp. vanilla
Method
- Cook flour and milk until thick.
- Refrigerate until completely cooled.
- Beat until very fluffy the remaining ingredients, then add the cooled flour mixture.
- Continue to whip until very fluffy.